It’s been AGES since I’ve posted a recipe on here! With Yoga Teacher Training all during my third trimester, I had a very hard time getting a chance to cook like I usually do and I’m trying to get back into the groove now that I’m home and have some more time (HAHAHA!).
So my lovely friend Tanya and I did a garden produce swap the other day. We gave her some celebrity and cherry tomatoes and green beans in exchange for some homegrown eggplants, fresh mint, limes and green peppers! And I put that produce to use making my own Baba Ganoush with one of the eggplants! It was delicious!! I definitely recommend making it if you find yourself with some beautiful eggplants. It’s a healthy hummus-like dip (it has a little tahini but no garbanzos). This was the recipe I followed. Pretty easy and minimal ingredients! PS. I used fresh basil as my herb from my basil plant my mother in law gave me! It’s been thriving with the rain we’ve had the last few months!