Okay, this is definitely my new favorite (vegan) dessert.  These are homemade Rolo wanna-be’s and they are oh so delicious and easy!  I even caught Scott sneaking them out of the freezer and Landri went wild for them.  So much so that as I hold her on my hip and type this, she’s looking at the photo screaming “want some!” and “big bite!”  LOL!  These Yolo’s are only 5 ingredients, the main one being soft Medjool dates.  For those of you who don’t use dates often, this may sound a little odd to you, but I promise that they turn into a beautiful mock caramel without all of the extra chemicals!  I actually found the recipe in a new cookbook that I just bought, but also saw it online here for you to try:

My only note would be to use Medjool dates as opposed to regular dates just to be safe (our HEB had them in the bulk isle in Healthy Living).  I hope you like them as much as we do!