I plan to post for Landri’s 7 month birthday on Friday, but for now wanted to post a quick recipe that we enjoyed this evening. I very much regret not taking a photo of this delicious and healthy dish before we devoured it, but I will still share the recipe nonetheless and hope you give it a shot.  I got the recipe from a local farmer at the Pearl Brewery Farmer’s Market one Saturday and finally gave it a try tonight.  Even Scott *really* liked it and he doesn’t seek out healthy food like I do.

Ingredients:

1. Olive Oil, 1-2 Tbsp
2. 5 Garlic Cloves, minced
3. Butter, to taste
4. Salt, to taste
5. Nutmeg, 1/4 tsp
6. Parmesan Cheese, optional
7. Large bundle of Swiss Chard

Directions:

• Rinse and drain chard
• Chop chard into bite size pieces using all stem and leaf
• Use pan with lid over medium heat
• Put garlic in olive oil, sauté for 1-2 min, just long enough for the garlic flavor to combine with the oil
• Place chopped chard in pan
• Put lid on pan
• Stir a couple of times in a 4-5 min span
• Chard will wilt to about a third
• Remove from heat
• Stir in butter, salt, and nutmeg
• Sprinkle parmesan before serving and enjoy!